[免费发布]
| 价格 | ￥9.00 元 |
| 所属行业 | 植物提取物、油 |
| 厂家/商户所在地 | 河南-郑州 |
| 公司名 | 河南慧谷进出口贸易有限公司 |
| 主营产品 | 面粉机械,大米机械,粮油机械,饲料机械 |
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It's made in Sweden by Perten. The type is KFSJ2200
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When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Glutomatic System is the world standard for determination of gluten quantity and quality.
The effect of gluten quantity and quality in the flour used for breads, cookies, crackers and pasta is dramatic. In the photo of three loafs of bread below it is clear that the wet gluten quantity of the flour strongly influences bread volume. Using the Glutomatic System you will be able to determine the baking quality of wheat and flour.
Features and benefits
Determine gluten quantity and quality - Improve the quality of your finished products.
Official world standard - Ensure that trade co**acts are fulfilled.
For flour and grain - Determine gluten characteristics both for wheat and flour.
Measure true gluten - Only the Glutomatic can measure true gluten. In a number of situations
protein content is not indi**ive of gluten characteristics.