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进口德国奶酪干酪GAZI cheese
发布时间:2012-02-06[收藏]

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土耳其白奶酪:

 如今超市里随处可以看到各式各样的奶酪,有没有尝过土耳其白奶酪呢?土耳其白奶酪是浸在盐水里的,这样能够充分保持奶酪的新鲜。奶酪**由新鲜牛奶发酵而成,10公斤的鲜奶才能够制作出1公斤的奶酪,是牛奶的精华,而且奶酪经过发酵,牛奶里的营养物质更易吸收,富含蛋白质,钙和**。因此儿童和老年人常吃奶酪对身体非常有好处!而且土耳其白奶酪**由鲜奶发酵,保质期只有5个月,属于鲜奶酪的一种!

 土耳其白奶酪的吃法:这种奶酪可以搭配面包,还可以切成小块拌在沙拉里或做成奶酪千层饼,将土耳其白奶酪捻碎与**搅拌在一起,一层一层的铺在面皮上,然后在上层抹上一层橄榄油和鸡蛋,放到烤箱里170度烤15分钟左右,就可以出炉了!这种奶酪千层饼可是地中海沿岸的特色美食!

 土耳其Kas****al奶酪:

 除了土耳其白奶酪,在土耳其常吃奶酪还有Kas****al奶酪,也是属于鲜奶酪的一种,鲜奶的含量比白奶酪还要高,一般是由11-12公斤的鲜牛奶制作出来的。这种奶酪质地细腻,和面包配在一起非常**。Kas****al奶酪也可以撒在pizza上,用法和我们常见的mozzarella的用法相同。不过这是一种很奢侈的使用方式,因为制作Kas****al时需要的牛奶更多,因此价格比mozzarella贵得多。当然一切都是物有所值的,用Kas****al制作的pizza香味更加浓郁!除此以外这款奶酪还可以搭配**,浓浓的奶香与回味十足的**香相映成辉!

  

土耳其Tulum奶酪:

 Tulum产自土耳其的东部,是一种经过特殊加工的传统土耳其奶酪,人们将鲜牛奶和发酵菌装在羊皮中,封住口悬挂起来,经过15-20天的发酵,形成了Tulum奶酪。因此它不像其他的奶酪有固定的形状,而是碎屑状。除了一些传统的吃法,如搭配面包,做奶酪馅饼或是拌沙拉之外,由于这种奶酪质地碎细,因此可以卷在春卷里炸着吃。味道非常好!



Tu**sh Kas****al Cheese:

Beside Tu**sh style white cheese, Kas****al is also a very famous cheese in Turkey. It is also made of fresh cheese. Kas****al contains 11-12 liters milk per kg, even more than white cheese.

This kind of cheese tastes very silky, so it is perfect together with bread. Kas****al could be also used on pizza,like mozzarella. But it is very sumptuous, because kas****al needs more milk, so the pr**s is more expensive than mozzarella. However its worth it! The pizza with kas****al is much more delicious! And h**e you ever tried cheese with red wine? Kas****al is ideal! You should never miss it!



Tu**sh Style White Cheese:

There are many kinds of cheese in the market. H**e you ever tried Tu**sh style white cheese? Tu**sh style white cheese is in brine, so that it could keep the cheese fresh very well. The cheese is totally made of fresh milk. 10 liters milk could just made 1 kg cheese. After ferment the nutrition in milk could be absorbed more easily. Cheese is very rich in protein, calcium and phosphorus, so it is very healthy for children and the elderly if they eat cheese more. The shelf life of the Tu**sh style white cheese is just 8 months, even if it is kept in brine, because the cheese is made of totally fresh milk!

How to eat the cheese:It could be eaten together with bread, put into salad or made Borek, which is like a kind of cheese-spinach pie. Crushed cheese with spinach as the filling. Put the pie into oven. With 170 temperature 15 minutes the pie will be ready. It is a very popular food in the Mediterranean area!



 

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